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Crisis Communication Tips

LANE PR’s president Wendy Lane Stevens recently spoke at the California Banker’s Association Conference. Wendy discussed the challenges banks face these days, but she also highlighted the power of public relations and how financial institutions can manage their reputation.
Additionally, Wendy left behind a crisis communication tip sheet, and we thought it was worth sharing.

Is your [...]


A Leader Exhibiting True Integrity

Many years ago, we were fortunate to work with Robert B. Pamplin, Jr. You may know of Bob under one of his many guises: businessman, philanthropist, farmer, educator, historical preservationist and author. His commitment to Oregon and his leadership in every venture is unsurpassed. Bob is an example of true integrity. It’s this integrity that [...]


Photo Friday: Volunteering at The Oregon Food Bank

This week, a number of LANE PR folks joined one of our clients, Consumer Cellular, at the Oregon Food Bank. They volunteered their time and packaged over 23,000 pounds of oranges into bags for individual family distribution.
Consumer Cellular has been volunteering at the Oregon Food bank since 2007 and have a combined total volunteer hours [...]


Evergreen Aviation & Space Museum Hosts Smithsonian’s Black Wings Exhibit

There’s always so much going on at the Evergreen Aviation & Space Museum! This Saturday, the campus will open its newest exhibit, Black Wings: American Dreams of Flight.
The exhibit examines the contributions of some of the most important African American aviators from the past and present who helped make the dream of careers in flight [...]


My First Cake

I have a confession and it won’t surprise anyone who knows me personally: I am not the baking kind. I can cook enough to keep myself fed, but I really don’t think baking is in my genes. However, sometimes duty calls and a client needs a cake baked. Who knew the PR world could bring [...]


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    Award-winning chef Philippe Boulot honored for international accolades

    heathman_philippe-069The historic Heathman Hotel, one of LANE’s long-time clients, honored chef Philippe Boulot last month for being selected as an Officer in the National Order of Agricultural Merit (Ordre National du Mérite Agricole). The ceremony, which was held in the Heathman’s Tea Court and orchestrated by LANE PR,  recognized Boulot’s dedication to perfecting French cuisine and his exceptional ability to merge traditional French techniques with ingredients of the Pacific Northwest. Additionally, Boulot’s chef’s coat was inducted into the Oregon Historical Society’s Hall of Fame.

    Established in 1883 to recognize distinguished service in the area of agriculture, this award designates chefs, politicians, winemakers, and journalists who have worked to advance the international reception of French food and wine. Boulot earned the first rank of Knight of the Mérite Agricole in 2004, and is the first and only chef in the Pacific Northwest to receive the prestigious designation.